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Keynco
Cocktail born in the mid 1800s and the father of the Gin Martini. On the enveloping nose, it almost seems like an essence, has a sustained but soft and elegant alcohol content. A slight infusion with cinchona bark makes it slightly scratchy on the finish. It is a drink for connoisseurs, lovers of gin and cocktails with character. The vermouth blend gives it the aromas on the nose and the morello cherry liqueur makes it velvety in the mouth. It is bottled no earlier than one month d'aging in vats.
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