Creamy Apple and Truffle

Likes for versatility : perfect for mid-day snacking, for creating gourmet sandwiches, for making Michelin-starred first and second courses. The raw materials used are all of Italian origin.Gluten free, Halal product.100g. Recipe born from the collaboration with a Tuscan Michelin-starred chef and Stefania Calugi, aimed at bringing to home kitchens a dish made in a renowned haute cuisine environment.Creamy apple, truffle, butter and shallot sauce, with a golden yellow color typical of ripe apples. In the mouth results a pleasant sweet-and-sour contrast given by the combination of apple and shallot, ennobled by the black truffle with its woody and elegant note.Contained in its elegant box it can be considered a perfect gift for any occasion.

Apples, butter, summer truffle (Tuber aestivum Vitt. - Origin Italy) 5%, shallot, extra virgin olive oil, salt, pepper, natural flavor. Apples used 65 g per 100 g finished product. allergens: Milk derivatives.