Seasoning with 11 Herbs

11 fragrant herbs and like all Peperita flavor enhancers, it has the property of enhancing the taste of any culinary preparation, with the big advantage ofdecreasing the sodium chloride content in foods to the benefit of all those who require a low-sodium diet. In fact, there is ample evidence that the aromatic contribution made by the aroma and taste of chili peppers allows for a lower salt intake without sacrificing the pleasure of taste. During the production process of this salt, special cold-processing techniques were adopted to remove residual moisture, allowing the fragrance of the ingredients to remain more unaltered.

Salt, rosemary, garlic, sage, juniper berries, bay leaves, oregano, thyme, marjoram, basil, mint, wild fennel, nutmeg, various spices