Truffle and Fig Specialties

The Stefania Calugi fig and truffle jam is one of the most popular of the entire sweet line. a perfect combination. It can be paired with both fresh and aged and blue cheeses. Interesting main courses made with a sweet-strong taste: such as the accompaniment with pork tenderloin,Excellent also over panna cotta or to create desserts with chocolate-based ricotta. Our fig and truffle jam is also used in the world of mixology bars to make interesting aperitifs with truffle notes.Gluten Free, Halal product.

Figs, sugar, honey, gelling agent: pectin, lemon, summer truffle (Tuber aestivum Vitt.) 0.4%, flavor. Fruit used: 72g per 100g of product. Total sugars: 52g per 100g of product.