Organic Creamy Beans and Truffle Soup

The organic velouté is a ready-to-use product and is a complete dish that can be served as a first course. Excellent as a sauce to accompany a course of preferably white meat. With a delicate flavor, it is ideal for topping hot golden bread crostini for a tasty finger food appetizer. A must-have dish in Tuscany, it is generally used as a warm winter soup or a tasty, warm summer velouté. Fun fact: sauteed shrimp with a drizzle of oil and Stefania Calugi organic velouté. Cannellini beans and truffle are strictly Italian ingredients. Healthy, safe, traditional product, reworked in a modern style. Truffle pairs well with the bean and the same enhances the delicate aroma of summer truffle. Vegan, gluten-free recipes. Beans are a rich and complete food. Phosphorus, potassium, iron, calcium and vitamins A, B, C are present in beans. They have lecithin, which helps reduce cholesterol. Beans and truffles are a'perfect match. The antioxidant-rich truffle allows to prevent aging, aids digestion and is a good ally of the cardiovascular system. Beans are also rich in calcium and help curb cholesterol.

boiled beans 38% (dried beans 40% - Origin Italy, water, salt) water potatoes* extra virgin olive oil*, onion* summer truffle* 3%(Tuber aestivum Vitt. - Origin Italy) salt pepper* natural truffle aroma *=organic ingredient